Category: Baking Tips

Pumpkin is the plain star of fall baking in fast breads, muffins, desserts, pies, and extra. To benefit from pumpkin this harvest season, we’re answering a few of your mostly requested pumpkin baking questions. What’s in a can of pumpkin purée? Canned pumpkin purée ought to comprise no components and may have only one ingredient… Continue reading All of your pumpkin baking questions, answered

Because the designated Thanksgiving pie baker in my household, I’ve skilled many highs (rave critiques and empty pie plates) and lows (forgetting so as to add sugar to the filling and finicky ovens that by no means absolutely baked the pumpkin pie filling). However there’s one persistent drawback that rears its head almost each time… Continue reading Issues bakers know: Defend your pie in reverse

The bakers of King Arthur are right here to resolve the kitchen conundrums you share with us, whether or not on the telephone, pc, or by the great previous postal service. In Ask the Baker’s Hotline, Annabelle picks the brains of the gifted King Arthur Baker’s Hotline to sort out your most-asked questions. Immediately’s question:… Continue reading Why did my cookies come out flat?

Positive, you possibly can bake scones freeform on a baking sheet. They usually’ll end up nice! However a specialised scone pan yields completely baked, superbly formed scones with a minimal of time, ability, and energy — which is why we love to make use of one when baking up a batch of our favourite teatime… Continue reading Find out how to use a scone pan for picture-perfect pastries

On this article: We have now excellent news: Nice gluten-free sourdough bread is feasible. It simply takes the appropriate instruments, recipes, and naturally, flour.  Whether or not you’re an skilled sourdough baker transitioning to being gluten-free or a dedicated gluten-free baker all in favour of beginning your sourdough journey, we’ve every little thing you should… Continue reading The best way to make gluten-free sourdough bread

You’ve efficiently made — or purchased — a sourdough starter. Congratulations! Now you’ll must commonly feed your starter to maintain it alive and energetic for bread baking. To feed sourdough starter, you merely discard a few of the current starter, then exchange it with flour and water. Primarily, you’re giving the starter’s microorganisms meals (within the… Continue reading feed sourdough starter

In case your recipe requires cake flour however you don’t have any readily available, you continue to have choices. Right here’s how you can make cake flour, utilizing simply all-purpose flour and cornstarch.  Why do you could use cake flour? Cake flour has a decrease protein share than all-purpose flour. (King Arthur’s cake flour has… Continue reading How one can make cake flour

Pumpkin spice might get all the eye because the calendar flips to fall, however its lesser recognized cousin, apple pie spice, is worthy of sharing the highlight. So, what precisely is apple pie spice, and the way do you employ it? A spice that’s every thing good  Pie spices, like apple pie spice or pumpkin… Continue reading What’s apple pie spice, precisely?

Possibly you’re already utilizing our 10 suggestions to your greatest cookies. But it surely’s doable that even in case you’re doing every little thing proper, your cookies nonetheless don’t emerge from the oven completely spherical.  You might not thoughts a barely misshapen cookie; in spite of everything, even an amoeba-shaped chocolate chip cookie is best… Continue reading Issues bakers know: The straightforward trick for picture-perfect cookies

The growth echoed so loudly by means of my small condominium, I actually jumped in shock. And I knew instantly what had triggered it: my longtime stand mixer. I had left it to knead a batch of challah dough, and once I stepped into one other room, the over-taxed mixer wobbled and shook and ultimately… Continue reading That is the most effective stand mixer for bread