How one can make cake flour

In case your recipe requires cake flour however you don’t have any readily available, you continue to have choices. Right here’s how you can make cake flour, utilizing simply all-purpose flour and cornstarch. 

Why do you could use cake flour?

Cake flour has a decrease protein share than all-purpose flour. (King Arthur’s cake flour has a protein share of 10%, whereas all-purpose flour is 11.7%.) As a result of the protein in flour is what kinds gluten, which means cake flour has decrease gluten-forming potential. That interprets to a softer, extra delicate crumb — precisely what you’re on the lookout for in truffles.

Learn extra: Cake flour vs. all-purpose flour: What is the distinction?

Anne Mientka

How one can make cake flour

You can also make your personal cake flour substitute by combining all-purpose flour with a bit of little bit of cornstarch. The cornstarch provides tenderness and lowers the general protein content material of the combination to imitate that of cake flour. 

How one can make cake flour: Whisk collectively 3/4 cup + 2 tablespoons (105g) all-purpose flour and a pair of tablespoons (14g) cornstarch. Use instead of cake flour in a recipe, substituting by equal weight or quantity. 

Save time by stocking up

In fact, the best method to all the time have cake flour readily available is to maintain a field in your pantry. Our Unbleached Cake Flour yields higher-rising, tender truffles with a fantastic, moist crumb. In the event you make a variety of truffles, replenish so you possibly can all the time have cake flour prepared, moderately than having to make your personal every time. 

Cowl photograph (Golden Butter Cake) and meals styling by Liz Neily.