Pecan Sticky Buns make the proper breakfast. They’ve a selfmade brioche dough and are stuffed with a straightforward cinnamon roll filling, and are made with pantry staples. The selfmade sticky buns are baked on layer of caramel sauce and toasted pecans for the proper sticky twist on a cinnamon roll!
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Pecan Sticky Buns
Hello hello! Simply popping in to share this sticky buns recipe! I am a tiny bit mad at myself that I have never made these prior to now, however we lastly obtained there.
If you have not had sticky buns earlier than (the US model is totally different to what we have now in NZ), they’re a cinnamon roll baked onto a mattress of caramel and pecans, after which inverted when served, so that you get an entire lot of gooey pecan caramel goodness on the tops of your cinnamon buns. The perfect factor ever.
I made a vanilla golden syrup caramel to go on the underside of those pecan sticky buns, and it is simply so, so good. They’re severely sticky and the marginally toasty flavour that comes from the toasted pecans and the golden syrup is unimaginable alongside the smooth vanilla bean dough.
Elements
Selfmade sticky buns are an excellent easy however very scrumptious twist on a cinnamon roll – they mainly are a cinnamon roll, baked on a mattress of caramel and pecans.
- Sticky Pecan Topping. That is the ‘topping’ because the buns get inverted to serve, however is what goes down into the pan first. I made mine with a golden syrup vanilla bean caramel and a few toasted pecans.
- Brioche Dough. I used my go-to brioche dough right here, loading it up with vanilla bean paste. It’s rolled out skinny and stuffed with cinnamon roll filling.
- Cinnamon Filling. I used a mix of cinnamon and cardamom right here, however you might be welcome to solely use cinnamon in case you like.
make Sticky Buns
- Make the brioche base. I used my common brioche dough for this sticky bun recipe – tremendous straightforward and fast to make.
- Toast the Pecans. Toasting your nuts is an excellent straightforward step that makes an enormous distinction flavour clever. I favor to toast mine within the oven simply at 350°f / 180°c for 10-12 minutes. Toasting them within the oven implies that they get extra evenly toasted.
- Make the caramel base. It is a tremendous straightforward caramel – stir collectively brown sugar, golden syrup and butter, boil collectively briefly, then switch to the underside of the pan and sprinkle over the pecans.
- Assemble the cinnamon rolls. The topping wants a tiny little bit of time to chill, so whereas that’s taking place, pop collectively your cinnamon rolls. Reduce them into even items and organize on high of the caramel sauce layer. I like to rearrange them so all of the seams are dealing with the identical approach.
- Go away to rise. Go away the entire thing to rise till the cinnamon rolls are doubled in measurement and tremendous puffy.
- Bake. Pop the sticky buns into the oven and bake till the buns are golden on high. If you’re fearful they’re browning too quick earlier than the caramel is completed, you possibly can tent the tops with some foil.
- Relaxation. As soon as the sticky buns come out of the oven, go away them to relaxation for 5-10 minutes simply to let the caramel cool barely.
- Invert. Flip the entire pan over onto a serving platter or a baking sheet, so they’re now sitting caramel facet up. Serve barely heat or at room temperature.
Vanilla Bean Brioche with Heilala Vanilla
For those who’ve been right here for some time you’ll know that I’ve a long run obsession with all issues vanilla bean paste – particularly, Heilala Vanilla’s Vanilla Bean Paste. I popped it into all of the elements of those Pecan Sticky Buns – a vanilla bean infused brioche dough, flecks of vanilla bean within the caramel base, and somewhat bit within the cinnamon brown sugar filling. It is a holy grail product for me and the corporate is simply so unimaginable – I’m so proud to have labored with them for so long as I’ve, and their vanilla is arms down the most effective i’ve ever used.
Heilala makes all types of wonderful merchandise, however the one I all the time have available is their Double Fold Vanilla Bean Paste. It’s known as double fold as it’s double the energy of their single fold, so double the focus of the vanilla seeds, and the extract base can be double the energy. A jar of their double fold incorporates the equal of 300 vanilla beans, with half a teaspoon of it being equal to 1 vanilla bean. A jar lasts me near a 12 months with extraordinarily heavy use. That is what’s utilized in excessive finish pastry kitchens which is one other factor I really like about Heilala – you will get the very same product that pastry professionals select to make use of of their eating places.
A jar of vanilla bean paste an awesome baking funding however would additionally make a tremendous reward in case you’ve obtained somebody in your life who loves baking however is usually a little onerous to purchase for – an enormous jar of vanilla is the proper current. Heilala has given me a reduction code to make use of of their retailer – CLOUDY25 will get you 25% off their merchandise. I am hooked and I do know you can be too.
For Black Friday, Heilala is operating an unimaginable deal on their vacation pack which features a jar of the double fold paste, a jar of their basic vanilla paste, some vanilla paste samples, and an excellent cute funfetti cupcake pan and pink tea towel. Pop on over right here to test it out.
make brioche forward of time
I favor to do a chilly rise on my brioche dough each time I can. Even when it simply a few hours within the fridge on the day that I wish to use it makes a distinction.
The benefit of working with a chilly dough is that it’s tremendous straightforward to roll out, which makes getting a pleasant neat roll in your cinnamon rolls tremendous straightforward.
Doing a chilly rise additionally implies that the buns will be made in your schedule – the chilly temperature slows down the yeast, that means that you simply aren’t tied to a sure time to assemble your selfmade sticky buns.
FAQ for Pecan Sticky Buns
What instruments and gear do you employ?
You possibly can see a full checklist of all of the instruments I take advantage of right here
Which pan did you employ?
I baked my sticky buns in this 9×13″ pan, however you need to use something you want with an analogous measurement. Simply make sure that it has greater sides to carry within the gooey pecan combine.
What is an effective substitute for Golden Syrup?
You should utilize honey if you cannot discover golden syrup. It is price getting some in case you can although – you will get it on-line if you cannot discover it in retailer. I take advantage of it in my caramel slice and ginger crunch recipe in addition to my pecan pie so plenty of methods to make use of it up 🙂
Can Sticky Buns be made by hand?
Sure – simply double this recipe for the dough then proceed as written.
Can the pecans be substituted?
Sure, you need to use toasted chopped walnuts or different nuts in case you like.
How do I scale this recipe for a smaller batch?
Halve the recipe and make in a 8″ sq. pan. Roll the dough to a 14″ (35cm) sq. and lower into 9 rolls. Watch the rise time and bake time rigorously!
How do you retailer sticky buns?
Sticky buns are finest eaten on the day that they’re made, however if you’re consuming them a day or so after, I favor to refresh within the microwave briefly. Retailer in an hermetic container at room temperature.
For extra Vanilla Recipes, take a look at:
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Solutions to your baking questions
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I’ve curated and answered all of them to your straightforward reference on this incessantly requested questions publish!
Recipe For Pecan Sticky Buns
Sticky Buns
Prep Time: 1 hour
Prepare dinner Time: 35 minutes
Whole Time: 3 hours
Yield: 12 servings 1x
Class: Cinnamon Buns
Technique: Baking
Delicacies: American
Description
Pecan Sticky Buns make the proper breakfast. They’ve a selfmade brioche dough and are stuffed with a straightforward cinnamon roll filling, and are made with pantry staples. The selfmade sticky buns are baked on layer of caramel sauce and toasted pecans for the proper sticky twist on a cinnamon roll!
Brioche Dough
- 10g on the spot yeast
- 250g complete milk, lukewarm
- 50g sugar
- 565g all-purpose flour
- 1 tsp salt
- 2 eggs, at room temperature
- 1 tsp Heilala Vanilla Bean Paste (use ½ tsp if utilizing double fold)
- 100g unsalted butter, at room temperature
Pecan Topping
- 200g pecan halves
- 190g golden syrup
- 65g unsalted butter (chilly from the fridge is okay)
- 125g brown sugar
- ½ tsp Heilala Vanilla Bean Paste
- pinch of salt
Cinnamon Roll Filling
- 150g unsalted butter, at room temperature
- 225g brown sugar
- 2 Tbsp floor cinnamon
- 2 tsp floor cardamom
- ¼ tsp Heilala Vanilla Bean Paste
- pinch of salt
Directions
BRIOCHE DOUGH
- Place all substances apart from the butter into the bowl of a stand mixer fitted with the dough hook.
- Combine on medium velocity for 8-10 minutes till the dough has come collectively and is clean and smooth.
- Add the butter somewhat at a time, ready till it’s included till including the subsequent piece. Combine for an additional 5 minutes, till the dough is clean and smooth.
- Flip the dough out onto a piece floor and form right into a ball. Switch to a greased bowl and canopy with plastic wrap.
- Place into the fridge for no less than 2 hours or as much as in a single day for the dough to double in measurement. Alternatively you are able to do the primary rise at room temperature – place in a heat spot till doubled in measurement.
PECAN TOPPING
- Be aware: begin this course of when you find yourself able to assemble the sticky buns.
- Preheat the oven to 350°f / 180°c. Unfold the pecan halves out on a baking sheet, and toast for 8-10 minutes or till golden brown (you possibly can snap one open to examine they’re toasted all through). Go away to chill, then coarsely chop.
- In a medium pot, mix the golden syrup, butter, and brown sugar. Prepare dinner over medium warmth till the butter and sugar are melted, then convey to a boil and prepare dinner for about 1 minute, stirring continually. Take away from the warmth and add the vanilla bean paste and the salt, then pour the caramel right into a 9″x13″ (20cm x 30cm) excessive sided baking pan. Scatter the chopped pecans over the floor.
ASSEMBLY
- Mix all substances for cinnamon filling in a medium bowl and blend till properly mixed.
- Flip the dough out onto a flippantly floured floor, and roll right into a rectangle that’s 24” x 16” (60cm x 40cm), squaring off the perimeters typically as you roll. Unfold with the brown butter filling combination, guaranteeing the filling is unfold evenly over the floor.
- Beginning with a protracted facet, roll up into a good spiral. Reduce the log into two items and place them facet by facet on a sheet pan lined with parchment paper and flippantly sprayed with cooking spray. Calmly cowl the dough logs with plastic wrap, and switch to the freezer for 20 minutes in an effort to agency up barely (this helps give a neater lower). When you have chilled your dough in a single day, you possibly can skip this step if it feels just like the rolls are going to carry collectively properly.
- As soon as the dough logs have chilled, take away from the fridge. Utilizing a pointy knife, slice every log into 6 equal items for a complete of 12 buns, (I like to make use of a ruler), and organize on the highest of the caramel pecan fillin gin the baking dish, evenly spacing between.
- Calmly cowl the pan with plastic wrap, and go away to rise for 45 minutes to an hour, or till puffy, and a small indentation is left when poked gently together with your finger.
- Whereas the rolls are rising, preheat the oven to 350°f / 180°c.
- Bake the rolls for 35 to 40 minutes, or till deeply golden brown. Take away from the oven and go away to face for 5-10 minutes, then run a knife or offset spatula across the edge and invert onto a serving tray.
- Serve barely heat. Retailer leftovers in an hermetic container at room temperature and rewarm as wanted.