Easy methods to Make Lemon Curd (Straightforward Lemon Curd Recipe)

The best lemon curd recipe you’ll ever make! It’s the proper sweet-tart addition to your muffins, pastries, and quite a lot of different baked items.

Lemon flavored desserts are my all-time favourite. Whether or not it’s a lemon flavored cake, pie, or perhaps a easy loaf, I’ll gladly select that over something chocolatey.

There’s one thing about that sweet-tart taste that’s simply mouthwatering, and this lemon curd recipe is not any exception. I’ll fortunately eat this with a spoon! (And have).

Lemon is arguably the commonest taste, however curd might be made with any citrus fruits similar to lime, orange, grapefruit, and so on. You can additionally make it with numerous berries or different fruits like ardour fruit or mango. 

The makes use of for lemon curd are seemingly countless relating to desserts and pastries. It may be used as a filling for muffins (like this Lemon Cake and Lemon Elderflower Cake), cupcakes, pies, and tarts.

You may also use it as a topping for scones, pastries, waffles, and pancakes. Or you may add it to your favourite buttercream so as to add a little bit of taste.

Within the UK it’s typically served as an accompaniment to Afternoon Tea alongside jam and clotted cream.

And, in fact, it’s the filling for the fantastic dessert generally known as Lemon Meringue Pie.

Easy methods to Make Lemon Curd

There are a selection of various methods to make lemon curd.

• Some recipes name for entire eggs, some for yolks, some for a little bit of each.
• Some name for beating the butter and sugar first, some say so as to add the butter on the finish.
• Some prepare dinner it in a pot, and a few use a double boiler.

There is no such thing as a proper or unsuitable so far as I’m involved, and all yield an equally scrumptious outcome. I wish to throw all the things right into a pot and prepare dinner it till it thickens. It’s simple, fast, and requires minimal cleanup.

I additionally like to make use of entire eggs in my lemon curd recipe slightly than simply yolks, as a result of I like my curd a pleasant delicate yellow coloration. That didn’t actually work out for me this time as a result of my eggs had probably the most orange yolks ever, which resulted in an excellent yellow curd.

Oh nicely! It’s alleged to be yellow, proper??

Alright, let’s get into the step-by-step course of of constructing this lemon curd recipe.

Step #1 – Whisk Eggs & Sugar – Place eggs and sugar right into a small pot, whisk to mix.

Step #2 – Add lemon juice, zest, and butter – Add lemon juice, zest, and butter, and whisk to mix.

Step #3 – Prepare dinner till Thickened – Prepare dinner over medium-low warmth, whisking continually till the combination thickens and coats the again of a spoon (or reaches 170°F). To check if it coats the again of a spoon, dip the spoon within the curd after which run your finger down the center. The curd is about when it doesn’t drip down.

Step #4 – Chill to Set – Switch to a glass bowl and lay plastic wrap instantly on the floor to forestall a pores and skin from forming. Chill for two hours to set. Makes 2 cups

Ought to I Pressure It?

I often don’t pressure my curd, as a result of I don’t thoughts the little bits of zest in there.

Nevertheless, if you need a superbly easy curd, or are anxious about some potential small bits of egg which will have gotten cooked, go forward and pressure it.

I strained it this time as a result of I needed to cease whisking right here and there to take photos, and I needed to verify I didn’t have any cooked bits of egg in there.

Positive sufficient, I did.

I’ve used stainless-steel bowls and whisks and haven’t had a problem, however I do advocate cooling and storing the curd in a glass or plastic container.

One more reason your curd could have an off-putting or bitter style is because of the pith within the rind. Whenever you’re zesting your curd, make sure to zest solely the outermost a part of the rind. Don’t get any of the white stuff. 

This zester from Microplane is my favourite. It’s sharp and does a superbly tremendous zest with none pith!

For those who’re a lemon dessert lover like I’m, I hope you strive (and love) this lemon curd recipe as a lot as I do.

Make sure to let me know within the feedback if you happen to give it a go!